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Reply by cupadeecakes

Posted on Party cakes vs. Wedding cakes

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cupadeecakes

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392 posts in 418 days

#1 posted 398 days ago

I used to, but it was a lot to keep up with. Now I have one set price and serving size. I charge a per serving price, and then charge based on the number of hours of “art time” I will have in the cake. I do charge extra for fondant also. I think my customers (at least) like a simpler price structure.

-- Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com

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