Thanks alot for replying ,and yes people here just want ginoise,I’ve tried to use buttercakes but they refused,here in my country are more likely to like just giniose,I often use aready ginoise mix because i need some more time ,and usually ginoise cakes are dry cakes,and with buttercream it’l become more dry,,and this is my problem ,the mix doesn’t call for oil it says just add water and hole eggs,from my self I add oil +water+eggs,and still comes out dry,I am really frustrated and dont know what to do…
cookiegala
