Brooke Hickman ...
I only stack what I can safely lift/carry/transfer to cart. For me, that means I only pre-stack 3 tier cakes. Then, I do as SweetBee suggested and stack the other two tiers and place them on the 3 tiers at the venue. I’ve never had a problem doing it this way.
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.