When I started Caking a little over a yr ago all I used was boxed cakes. The thought of making a cake from scratch. I would get so Panicked and nervous. Being a New Cake Decorator/Baker The thought of doing the whole process seemed very overwhelming! I have always made my frostings/Icings from scratch, But Now a yr later I bake from scratch! I totally agree with caymancake, with adding you’re own personal touch! I find it more satisfying giving my customers baked goods from scratch! But it takes lots and LOTS of practice! After Baking cake after cake that tasted like cornbread lol. I have finally got it down. Cake boxes (If you can find one that doesn’t taste like the yucky chemicals) They are good if you’re new and just starting out. I just LOVE this website! Take Care :)
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