Wo — you guys are so helpful — thank you so much for all your kindness — I haven’t seen packaged pasteurised egg whites here in Netherlands but i’ll search for it — I do heat the raw egg whites but I don’t use a candy thermometer — I think now I should start using candy thermometer — Italian meringue buttercream seems to be a good idea — i’ll give it a try — thank you so much once again you guys are amazing!!
S. Faisal --
