I’ve made 2 diaper bag cakes . . .
They were both fairly easy. I decided to go with a “laying down” look so that’s what probably made it so easy. I simply used a 9×13 pan to bake the cakes.
For the Jungle Theme, aside from torting the layers, I didn’t carve it any further . . . just covered it in fondant; mixed a bit of gumpaste & fondant for the “pockets”; made a bunch of gumpaste accessories and a few store bought non-edible pieces (plastic bottle & baby powder).
For the Burberry Bag, since it was inspired by an actual bag, I made this 3 layers, torted the bottom 2 layers (left the top layer untorted because I wanted the “bulge” in the center), stacked and then carved/shaved parts of the top & sides to give me the “roundness” I needed to mimic the look of the bag when it’s filled. Used edible images for the pattern and mixed some fondant & gumpaste for the pockets, handles and hardware. Like the previous diaper bag cake, I again made various gumpaste accessories (but didn’t used non-edible items this time).
Hope this helps!
Looking forward to seeing pictures of your finished product.
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.