Thank you all for the feedback, I always second guess myself when it comes to pricing. Good to know I’m not the only one SweetBee LOL. And as far as the other Bakery/Grocery store here (That I absolutely love). They don’t use any fondant on their cakes or cupcakes. I spend a Lot of time on my cakes making sure I meet and exceed my customers needs.Hopefully with Patience Experience and time, I will learn how to price my cakes and not feel guilty. Because at the end of the day, Seeing the look of excitement and amazement on customers faces, Is So worth all the hard work and stress we go through!!! Thank you all for the great Advice Ladies!! :-D
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