re: Solid cake board - non corrugated

Hi there, I am from Australia where ‘Inspired By Michelle’ is from and all we use are the masonite boards. You can just cover it with foil and they are come in 4mm and 6mm thickness. Just make sure that you put little feet of some sort under the board so that they are easier to pick up with the cake on it. I just use bits of wood the same size.