I Like to let my cake set up and crust in the fridge overnight, so that it is quite hard as I am stenciling I try to put it back in the fridge after ever section and get cold and hard again…This way I don’t mar the surface! It is Time consuming but it works! Good Luck! =)
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.