Reply by AnnMariesCakes

1448 posts in 568 days

#1 posted 448 days ago

I Like to let my cake set up and crust in the fridge overnight, so that it is quite hard as I am stenciling I try to put it back in the fridge after ever section and get cold and hard again…This way I don’t mar the surface! It is Time consuming but it works! Good Luck! =)

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