Reply by Tea Party Cakes

1098 posts in 555 days

#1 posted 460 days ago

I use the Hershey’s Cocoa recipe all the time and cover it with fondant easily, no problems. Just make sure your buttercream layer has hardened up in the fridge first.

-- Naomi, http://www.facebook.com/home.php#!/pages/Tea-Party-Cakes/105772839489341

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