Thank you Kimberly! I thought Fondant would be easier because you can cover any flaws in the smoothing process (Even at my best my icing is never as smooth as some I see on here)? No? Should I do a practice run? Or just go for it? Also, they mentioned they’d like “funfetti” cake…I thought about doing a tasting so they could get a better idea of the other flavors out there. Or should I not even suggest that? I’m so very new to this I don’t want to mess anything up.
@Denise: Congratulations to you too and thank you!
Crystal Memories in the Baking
