I do, exactly that method – and it works great! I’ve been doing it for years now and have never noticed a difference between that and actual cake flour. Saves a ton of $$ :)
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.