Reply by Bakermama

Posted on Making your own cake flour?

238 posts in 491 days

#1 posted 468 days ago

I do, exactly that method – and it works great! I’ve been doing it for years now and have never noticed a difference between that and actual cake flour. Saves a ton of $$ :)

-- thea jo, http://www.facebook.com/bakermamacakes, www.bakermama.com

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