Thanks DJ. I have to admit that I was a bit nervous during the process of covering my cake. I mixed my MMF with the Wilton and the texture was great and easy to work with. As mentioned before, I use the paneling method that Sift by Kara uses which avoided the issue of it cracking on the sides etc. The only problem I encountered was when smoothing it out with my fondant smoother, it would stick a little and pull the fondant so I had to apply a little of my powdered sugar / corn starch blend. Not sure if anyone else has had this issue. I also worked with the brown fondant and the texture on the new and improved was better than the old. All in all, it was ok. I did blend some Tylose powder with the new formula but still too soft for flowers and my cricut cake so I had to buy some gumpaste. Will post pics of my cake tomorrow. : )
