FREE TUTORIALS #2: Chocolate Bonbons Tutorial By Carla Rodrigues
You Will Go Nuts For These Delicious Bonbons Filled With Saracino Natural Pistachio Food Flavoured Ganache Created By Carla Rodrigues.
An Elegant Treat To Share With Your Friends, Parties,...
MODELLING TUTORIALS #9: MODELLING CHOCOLATE - TIPS AND TECHNIQUES
Watch this great video where Carla Rodrigues tell you more on how to work with #Saracino Modelling Chocolate
http://bit.ly/2MMbLXN
