posted
almost 12 years ago
Yet another question
Does anyone know what kind of difference it makes in a cake if you use gluten free flour, ie rice flour? Do you need to use a different amount?
1 Comment
It makes a HUGE difference. I suggest sticking to gluten free recipes, don’t substitute! Most gluten free recipes require other ingredients like Xanthan Gum or potato starch.
thea jo, http://www.facebook.com/bakermamacakes, www.bakermama.com
