Divine Specialty

When I first started making custom cakes, I bought a Peggy Porschen book, Simply Spectacular Cakes. I had been making SMBC (Swiss meringue buttercream) on the advice of another caker friend, but...

Ingredients 375g of good white chocolate 180g of chopped butter 250ml milk 165g caster sugar 2 tsp. vanilla essence 2 large eggs 100g self-raising flour 150g plain flour ...

this is a photo tutorial in Italian but I hope the photos can explain and help however someone! ;)

this is a photo tutorial in Italian but I hope that the photos can explain and help however someone! ;)

It’s no secret that edible sequins are completely the new fad in cake decorating. I see them popping up on cakes everywhere! One method to create these edible sequins uses a technique of...

It’s summer time and this is an idea of summer treat with duck swimming ring form. It’s easy to make and cute way to presented. Hope you like it :)

My constructed cake board and my templates, I added extra height to the sides to allow room for the steel rods to come through underneath the board. I then cut out the aircraft template from...

Have a good time !!

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