re: Making Modelling Chocolate

Thanks Calli for posting. I have to say, and this may seem strange, when I’ve used inexpensive chocolate, my modeling chocolate turns out great. Used as you say, grocery store chocolate, no name brand bagged chocolate chips, etc. I think because the better types of chocolate have more oil. Going to save this…..

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎