ButRCream I did both recipes (although I said I would try them soon, that turned out to be almost a year later lol) I made the recipe you linked and also your recipe. Did yours as cupcakes and also a mini cake tier (about a 4 inch round). Did sweetapolita’s as a 9 inch tier. They are great but I love yours alot more! Was more moist and had a nice butter/vanilla flavor to it. It also baked just fine as a cake. Next time I will try it in a bigger tired cake, like a 8" to see how it holds up. Thanks for the recipe!
Jessica, Kodiak Alaska http://www.facebook.com/ConceptualConfections
