Hi, Thank you for your UK recipe!! Saved me hours of working out what to do! I was wondering if you could give me some advice, I am making cake pop roses using purple modelling chocolate for a wedding, I noticed you said not to fridge them, what will happen? My problem is the cake pops I make are a truffle rather than a cake so i keep them in the fridge. Or maybe modelling chocolate won’t be able to be an option. hmmmmmm…..
Thank you, Kirsty
