view all »
Cakery Creation Liz Huber
... Jul 2012
I live in Florida and I was also having this problem. So I just started using ganache under my fondant instead of butter cream and it has made a HUGE difference. I still havent mastered the super sharp edges yet with my fondant but one day I will. But for right now ganache beats any butter cream recipe Ive tried. Good luck! Liz
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.