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Cakery Creation Liz Huber
... Jul 2012
I live in Florida and I was also having this problem. So I just started using ganache under my fondant instead of butter cream and it has made a HUGE difference. I still havent mastered the super sharp edges yet with my fondant but one day I will. But for right now ganache beats any butter cream recipe Ive tried. Good luck! Liz
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