... Jul 2012
Hi Xpressive Designs, I to live in Florida where the humidity is a big problem with cakes. Using Ganache under the fondant has been a dream come true for me. Butter Cream with the heat just doesnt work. I also try to use Ganache between layers as much as I can. Try it, you will be surprised.
view all »
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.