Thanks so much for sharing. Wish I had read all this before I crumb coated and added fondant to my cakes (3 tiers) today. What a nightmare! I used Fondx for my fondant and hated it. It was so difficult to get it right. I finally ripped it all off and just used the cheap Wilton fondant with some added cornstarch and it worked wonders. I was worried about the cumb coating, though, and wish I had seen your post. It would have saved me a lot of aggravation today.
Joy from Joyful Cakes
