Wow, thanks everyone! I thought I was being cheeky posting a cake I’d done in a class :D
Lisa, I covered the bottom tier in one go. In the class I attended it was assumed you know how to cover a cake so it’s really up to you how you do it. I almost did wrap it, but as it was a chamfered dummy (no need for sharp edges) I decided against it.
Deb Williams, UK, www.facebook.com/debwilliamscakes
