Thank you all so much!!!xxxI use a crusting buttercream and stabilize with cornstarch instead of meringue powder. Then I let it set for about 3 to 4 hours, the longer the better. To paint I use gel colours and soft brushes.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
