Hi Fat Cat, If I don’t have unsalted butter I use regular butter, I have not tried margarine in this particular recipe. But I use it in the vegan cakes I have made. And if you find you are sensitive to the salt just reduce the amount added, I find it doesn’t make a difference, I have had it both ways and yummy each time.
Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032
