This is perfect, great job:)! If you don’t mind sharing, I have a similar request and am wondering about how you all structured it. I have a few ideas including the foam lid but how did you get the sides of the cake (the box per se) to stand taller than the cake? Is that just fondant cut taller and hard dry etc.? Since the day I got this request my stomach has been hurting lol. I thank you in advance for your time, and if you cannot share that’s fine, I understand, either way thank you for the visuals!!!
Annette, Baker
