Comment White Roses & Bling Wedding Cake for Kuru & Leigh

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Thanks Dina
The LorAnn flavour Oil is just a highly concentrated oil flavouring I add it to Italian Meringue Buttercream to make a Cream Cheese Buttercream substitute for if a cake is covered with fondant and has to sit out for a couple of hours, as you cannot use real cream cheese but this Cheesecake oil, gives it a beautiful flavour that no one notices the difference, should be available worldwide