re: Elie Saab inspired sugar stiletto

My goodness!!! ❤️ I’m so happy (and relieved) you like this! I was nervous going in as it was possibly to be my first ever published tute. I’m grateful it worked out and I’m truly honoured for the inclusion. :)

Thank you kindly, Divine Bakes, wisha’s cakes, Pink Ann’s Cakes, Sawsen, Todor, Jacqueline, Marlene, Hajnalka, Goreti, Daantje, Lin, Mila, Marta, Katerina, Dina (you are so sweet and have me sitting here all giddy…big (((HUGS))) xx, Veena, Angela, Danijela, Wallace, mjh, Laura (I loved working with you!! You’re on the ball and you can make anyone feel comfortable. Truly an amazing experience for me…thank you xx Big Congrats on your stunning inclusion!! Breathtaking creation!), Katarzynka, Julia, Selma, Christine, Mayra (right??…how cool that would be! :), Riany, Sjobhan, Petraend, Elli (Congratulations to you!!! Your piece was astounding!! Just gorgeous!!), Zoe, Violet (Rosie’s designer is a whiz! I loved this photo too!! Thank you darling xx), Jo, Sasi, Ashwini, Enticing Icing, Katya, Enza, Angel, Nicole, Polly, Tracy-Anne, Fiona, Luna, Mel, Clara, Pamela, Lou, Jon, Sian, Laylah, Calli (Congratulations to you!! Ohh how I’d love to see those Fabrege eggs in person at the exhibit. Loved your Baroque ~ Rococo theme…just gorgeous!), Simona, and Kristyne…thank you all so very much for your kind words. ❤️ I hope the tutorial will be useful and that if you give it a go, you’ll share your creations. Much love xx

Tanya, https://www.facebook.com/cakeheartcustomcakesandcupcakes