I made this cake to celebrate the birthday of Riccardo, who loves the trains, and I thought to create a winter theme. The train is butter sponge cake filled with white chocolate ganache and raspberries. I used royal icing to make the snow. The snowman is made with marshmallow rice cereals covered with fondant. All decorations are handmade with fondant and modelling paste.
Hope you like it :-) TFL
Barbara @Sweet Janis, http:/www.sweetjanis.com