|Cake by ForestCupcakes||posted 93 days ago||219 views||1 time favorited||2 comments|
10” Chocolate sponge with chocolate buttercream. 8” lemon sponge with lemon curd and lemon buttercream. Handmade flower paste turrets with royal icing detailing and fondant bow. My very first princess castle cake, and hopefully the first of many!
-- Bobbie, Hampshire, UK, http://www.facebook.com/forestcupcakes