One of the bonuses of being a cake maker …….. you get to keep the left overs! Two ‘extra’ lemon sponge layers sandwiched / crumbcoated with lemon curd and white chocolate ganache, I am told it was delicious – I don’t eat cake!
Janet, Southport, Lancashire, UK, https://www.facebook.com/cakeshedcreations?ref=hl
It sounds delicious.