I made this for my mums 60th tomorrow. We are going to a local restaurant for lunch. It was the perfect opportunity for me to make succulents! Loved making them. This lemon mud cake is filled with homemade curd and coated with white choc ganache. Thanks to Jo from Ciccio Cakes for a fabulous ganache tutorial.
Lesley, Brisbane, www.facebook.com/cakesbyLesleyR