Roses & hearts cake & cupcakes

This was my first wedding cake made for a friend’s daughter’s wedding. Madagascan vanilla Madeira cake with Madagascan vanilla buttercream and raspberry conserve filling. Covered in ivory fondant with hand made roses. The cupcakes are Madagascan vanilla sponge cupcakes with Madagascan vanilla buttercream. Toppers were hand made, using silicone moulds, & reflected the couple’s hearts & Paris theme.

Just a hobby baker but love seeing other people's work & aspire to creating something as beautiful one day.

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3 Comments

Goreti ...

very pretty

Roberta ...

Thank you. :)

Elli Warren ...

Very pretty! Lovely colour! :-)

More Cakes Roberta

Roses & hearts cake & cupcakes