I made this cake for my dear nephew and his now wife for there wedding day,

Five tiers bottom fruit cake the rest is sponge, it was a challenge to get the sugarpaste drapes just right as I did not use anything to strengthen the paste, as it had to be soft enough to cut on the evening of the wedding.

All the flowers , foliage and pull flowers where all made by hand,

Traveling with it was also a challenge I had to drive two hours ion a very warm day endless to say I had the air conditioning full blast lol,

The bride and groom where so happy with the cake, I enjoyed every minute in creating there dream wedding cake.