|Cake by TheStripyBearCakeCo||posted 220 days ago||921 views||10 times favorited||20 comments|
A carved madeira filled with vanilla IMBC and coated in milk chocolate ganache before being covered in sugar paste and airbrushed. All details are hand cut and applied using the fabulous Jessicakes wax paper transfer method. The board is airbrushed too.
Pretty happy with this one which is unusual for me!