This is my very 1st all fondant cake. I’m really happy with how it turned out, minus the cracks in the corner…is this because I rolled the fondant too thin?? Any tips from all you Pros?? I tried to cover it with the stars. Inspiration from a combination of a few cakes I saw on the web.
Sharon Fort McMurray AB https://www.facebook.com/pages/Oil-City-Cupcakes-780-838-0654/273742679314153