187 posts and
since Mar 2013
Dora the Explorer. Frosted with Swiss Meringue Buttercream. Dora and Boots were done in Butter Cream using the FBCT method
frozen buttercream transfer
view all »
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.