Dora the Explorer

Dora the Explorer. Frosted with Swiss Meringue Buttercream. Dora and Boots were done in Butter Cream using the FBCT method

Tags: birthday dora boots fbct frozen buttercream transfer

https://www.facebook.com/newdelhicakecompany

200 views

0 0
Share Tweet Pin it Embed
Follow

0 Comments

More Cakes smitam

Dora the Explorer