|Cake by Tillymakes||posted 98 days ago||122 views||0 times favorited||1 comment|
I thought I’d try some fondant ruffle flowers and use cups instead of toothpicks in a ball. I still used a ball to fill the tin but used cups to sit on top. Each one was wrapped in tissue I then used en elastic band to secure and then stapled the cups together, I then added two pieces of tissue on top of the all so they hung out and then added in the cups. I popped the cakes in and iced last.