Featuring my signature sugar flower ~The Fairy Flower, is this two tier winter wedding cake with white butter cream ruffles on the top tier. The bottom tier is pink fondant with black accents and a sugar flower. Icy twigs that sparkle, decorate the top. www.samantha-sweets.com
Tags: wedding white pink black cake butter cream ruffles sugar flower winter fondant
Samantha's Sweets
3 Comments
very pretty
Thanks so much!
Ana Remígio - CUPCAKES & DREAMS Portugal ...
Lovely!!! xxx