Timarla & David - white with Tiffany blue, silver, and yellow

Timarla & David chose a three tier, fondant covered cake with alternating round and square tiers in white and Tiffany blue. The accents were silver baroque fondant bands at the base of each tier, silver fondant bows, edible gems, and sugar paste hand-colored yellow roses. The topper was a bejeweled “J” (made by the bride), and jewel end wires to form a sort of “chandelier” effect. August, 2011.

Tags: sugar paste sugar flowers yellow tiffany blue fondant white wedding three tiered baroque silver jewels round tiers square tiers

Suanne, www.facebook.com/crazycakes4u

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3 Comments

candy ...

Very nice work! what size pans did you use?

Suanne ...

Thank you, Candy :-) I used 14" round on bottom, 12" square mid tier, and 6" round for the top tier. I hope that helps!

rosescakes ...

Such a lovely blue!

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Timarla & David - white with Tiffany blue, silver, and yellow