| Cake by Crazycakes4u | posted 493 days ago | 679 views | 3 times favorited | 3 comments |  |
Timarla & David chose a three tier, fondant covered cake with alternating round and square tiers in white and Tiffany blue. The accents were silver baroque fondant bands at the base of each tier, silver fondant bows, edible gems, and sugar paste hand-colored yellow roses. The topper was a bejeweled “J” (made by the bride), and jewel end wires to form a sort of “chandelier” effect. August, 2011.
-- Suanne, www.facebook.com/crazycakes4u
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3 comments so far
candy
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2 posts in 436 days
#1 posted 436 days ago
Very nice work! what size pans did you use?
Crazycakes4u
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40 posts in 494 days
#2 posted 436 days ago
Thank you, Candy :-) I used 14” round on bottom, 12” square mid tier, and 6” round for the top tier. I hope that helps!
-- Suanne, www.facebook.com/crazycakes4u
rosescakes
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12 posts in 441 days
#3 posted 387 days ago
Such a lovely blue!
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