| Cake by RoyalBakery | posted 567 days ago | 436 views | 1 time favorited | 0 comments | ![]() |
A monster ruffle cake! This cake was 8” wide and 7” tall covered in Italian meringue buttercream ruffles. I used tip 104 to make the ruffles and used this YouTube video to teach me how to do it:
http://www.youtube.com/watch?v=MHYX0qXDVy0
Click here for a tutorial of how I make my super-easy bow.
-- Lots of tutorials at: www.facebook.com/theroyalbakery
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