|Cake by RoyalBakery||posted 761 days ago||533 views||1 time favorited||0 comments|
A monster ruffle cake! This cake was 8” wide and 7” tall covered in Italian meringue buttercream ruffles. I used tip 104 to make the ruffles and used this YouTube video to teach me how to do it:
Click here for a tutorial of how I make my super-easy bow.
-- Lots of tutorials at: www.facebook.com/theroyalbakery