|Cake by CakesbyCorrina||posted 134 days ago||308 views||1 time favorited||2 comments|
3 tier wedding cake. Covered in fondant with black and white fondant swirls and accented by silver cashous. Most of the swirls were formed using a stencil to imprint the pattern and then extruded fondant was stuck to the outline, it helped to make them consistent.
The ceramic bride and groom topper was supplied by the couple for the top of the cake, after having it personalised to reflect themselves.