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La Buche du Reveillon

Cake by artetdelicesbym posted 138 days ago 240 views 0 times favorited 0 comments Add to Favorites

My best and Warm wishes for 2013 :) !!! Here is New Year’s eve Yule log. A rolled vanilla sponge cake with PralinĂ© IMBC covered with chocolate ganache and finished with marzipan-fondant ( half and half). I can’t wait to enjoy it tomorrow ;) !


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