| Cake by FondantFlinger | posted 498 days ago | 1120 views | 4 times favorited | 5 comments |  |
This cake is a 2-tiered chocolate and vanilla cake with swiss meringue buttercream. It was made for a grand opening party at a local salon and spa. Bottom tier was pained with silver dust and dark purple royal icing applied via a stencil. Second tier was covered in purple and dusted with petal dust for a more “velvet” appearance. The signage on the second tier was modeled after the business logo. Cake was topped with an off-centered purple peony. Cake accompanied 60 cupcakes on a stand my wonderful husband made me last night. :)
-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
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5 comments so far
Crystal
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36 posts in 501 days
#1 posted 498 days ago
So beautiful!!
FondantFlinger
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286 posts in 554 days
#2 posted 498 days ago
Thank you, Crystal! I really loved this cake!
-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
Crazycakes4u
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40 posts in 495 days
#3 posted 491 days ago
Gorgoues, and I love that stand, too!
-- Suanne, www.facebook.com/crazycakes4u
dazzleliciouscakes
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57 posts in 506 days
#4 posted 467 days ago
wow, i love your cakes, beautiful. i want to make one with the flower on top of this cake, can you give me any advice please? x
-- dazzlelicious cakes
FondantFlinger
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286 posts in 554 days
#5 posted 467 days ago
My flowers have a looong way to go but I got the cutter set for this peony from Colette’s cakes and it came with instructions. There are also some video tutorials on making this flower on youtube.
-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
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