Buttercream with orange peony

Beautiful! How on earth did you get the scalloped look? It’s gorgeous and so consistent!

Thank you! Just use that dot and smear back with a spatula technique but instead of one big dot, I did 5 small dots in a small “c” shape to mimic the peony petals.

-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

For being the Fondant Flinger, you fling the buttercream around pretty darn great too!! Stunning!

-- find me at: www.facebook.com/CorrieCakes

:) Thanks, Corrie! Long, dark, Alaskan winters give you lots of good practice time. :)

-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

i love this cake it is very beautiful

-- http://www.facebook.com/pages/Tastee-Confections/149765378392876

This cake is gorgeous!

-- Nicole - SugarMommas Custom Cakes

Thank you, Nicole and TasteeConfections!

-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

Inspiring….I want to attempt this RIGHT NOW! LOL….love your creative adaptation of the “petal” method of buttercream icing.

-- Suanne, www.facebook.com/crazycakes4u

OMGOODNESS THAT IS JUST SOOO PRETTY! I’m a huge fan of textured buttercream, but I gotta say, this is one of the NICEST one’s I’ve seen!! It might just very well be my MOST favorite!! What round tip would be used to accomplish this (size)? Thank u sooo much for sharing this picture!

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