...she is Cherry White, a cake by the great Valerio Barralis Pâtisserie, which deserved to be tried, given that we are in full cherry season...
It is composed of a base of coconut shortbread, black cherry jam, and a coconut frangipane cream that contains soft black cherries. Above a simple flambè meringue, decorated with fresh cherries and a few touches of gold leaf.. 😍
The taste of the black cherries perfectly matches the flavor of the coconut and dampens the sweetness of the meringue..😋I finally used the Saint Honorè spout for the first time to dress the meringue and I like the result!