Regina Coeli Baker
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Gooseberry Meringue Gateau

Gooseberry Meringue Gateau
Gooseberry Meringue Gateau Gooseberry Meringue Gateau Gooseberry Meringue Gateau Gooseberry Meringue Gateau

A tangy-sweet cake for Father’s Day. Layers of genoise cake filled with rum-almond paste and gooseberry curd. Topped with gooseberries in syrup and torched Italian meringue. Decorated with gooseberries, almonds and French macarons. My beloved husband had a blast!

gooseberry italian meringue almond genoise macarons

4 Comments

Sandra Smiley commented almost 4 years ago

Looks absolutely luscious!

Sugar Sugar by SSmiley

MerMade commented almost 4 years ago

Amazing!! Another work of culinary art :)

Regina Coeli Baker commented almost 4 years ago

Thanks ladies… my arms look like rags after picking on the thorny gooseberry bushes this afternoon!