 
 I loved the way this cake turned out. I think the buttercream ruffles are just as impressive as fondant, and it comes together SO much faster. :)
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8 comments so far
AnaRemigio
home | cakes | blog
19590 posts in 426 days
#1 posted 208 days ago
LOVELY!!!
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TheLastCourseBakery
home | cakes | blog
27 posts in 373 days
#2 posted 208 days ago
Thanks, Ana!
PerfectIndulgence
home | cakes | blog
371 posts in 484 days
#3 posted 208 days ago
wow! Love it! well done <3
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WhiskMeAwayCakes
home | cakes | blog
507 posts in 567 days
#4 posted 208 days ago
Fantastic! I wouldve thought they were fondant ruffles!
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Marcia
home | cakes | blog
251 posts in 334 days
#5 posted 208 days ago
Beautiful job. Love it. I get request for buttercream and not fondant. I could so enjoy doing this. Could you please tell me what tip you used?
TheLastCourseBakery
home | cakes | blog
27 posts in 373 days
#6 posted 208 days ago
Marcia, I used a Wilton 104 petal decorating tip. I hope you try it!!
JewelldCakes
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145 posts in 533 days
#7 posted 208 days ago
Impressive!
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Marcia
home | cakes | blog
251 posts in 334 days
#8 posted 208 days ago
Thank you for the information. I am going to try it. Thanks again
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