| Cake by marciadex | posted 225 days ago | 1259 views | 4 times favorited | 13 comments |  |
This a vanilla cake butter-creamed filling covered in fondant. The piping was royal icing and I used tips 3 & 4. Tip 4 was used to make the long strands and tip 3 for the hanging strands. Spider was made from fondant and black roses to complete the black & white web cake…enjoy!!! P.s string work did break about four times…so it looks easy but it wasn’t that easy…lol….good luck!!!
-- Ocean County in New Jersey,
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13 comments so far
sugarart
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127 posts in 555 days
#1 posted 225 days ago
Just in aww of your piping work unruly xx
-- Sugarart Cakes, Taree/Forster NSW Aust.
marciadex
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119 posts in 524 days
#2 posted 225 days ago
Thank you so much Sugarart!! :) Unruly
-- Ocean County in New Jersey,
cakesbynicole
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119 posts in 391 days
#3 posted 225 days ago
Wow! I can’t imagine trying to make the webs out of royal. I don’t think my heart could have stood the breakage. I love how unique this cake is.
-- Nicole, California
AdventuresInCaking
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1390 posts in 563 days
#4 posted 225 days ago
Love this!!
-- Benni - http://www.facebook.com/pages/Adventures-in-Caking/128896783863694
marciadex
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119 posts in 524 days
#5 posted 225 days ago
Thank you so much…Nicole and Benni!!! Xoxo :-)
-- Ocean County in New Jersey,
BlueFairyConfections
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131 posts in 554 days
#6 posted 225 days ago
Beautiful!! Xoxoxo
-- Blue Fairy Confections by Evie
marciadex
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119 posts in 524 days
#7 posted 225 days ago
Thank you Evelyn!!! Xoxo…:-) <3><3
-- Ocean County in New Jersey,
FifiCakes
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1328 posts in 285 days
#8 posted 224 days ago
amazing!
-- http://www.facebook.com/CakesByFifi
marciadex
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119 posts in 524 days
#9 posted 224 days ago
Thank you FifiCakes!!! xoxo :)
-- Ocean County in New Jersey,
bakedincakedout
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326 posts in 426 days
#10 posted 223 days ago
Who says it even looks easy! It’s amazing!
-- Sameen, Baked In Caked Out, https://www.facebook.com/bakedincakedout
marciadex
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119 posts in 524 days
#11 posted 223 days ago
Thank you Sameen!!! xoxo :)
-- Ocean County in New Jersey,
jessicastartor
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22 posts in 253 days
#12 posted 218 days ago
Amazing, will you explain how you did the net and the big spider?
is the net done by sugarpaste?
marciadex
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119 posts in 524 days
#13 posted 209 days ago
Jessica, I am truly sorry I forgot to reply. I made long strands out of royal icing let it sit for about three hours and went over those again and let that sit to dry over night…the spider I just sculpted it and I did the same thing for the legs. It wasn’t easy and you definitely should make back-ups because it breaks easily. once they were placed on the cake the way I wanted I secured with royal icing and I then did the string work. I hope this helps…again my apologies. I just log-in…:)
-- Ocean County in New Jersey,
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