Blue and white winter wedding

I made this for my son’s wedding! I love how it turned out. First time using Swiss meringue buttercream on a large cake. I made the flowers using wafer paper . I had fun learning how to use Silverleaf a little bit more on this cake . The ruffled rosettes are also done in Swiss meringue buttercream.

Supplies: swiss meringue buttercream silver leaf wafer paper

Tags: swiss meringue buttercream ruffled rosettes silverleaf roses wafer paper ombre

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2 Comments

MsGF ...

Very pretty!

Elli Warren ...

Beautiful!! 🤗🤗 x

More Cakes Misty

Blue and white winter wedding